Coleslaw

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A summer classic, even though it does not feel quite like summer yet :)







Coleslaw

1/2 cup mayonnaise
1 tablespoon vinegar
2 teaspoons sugar
1/4 teaspoon salt
4 cups finely shredded green cabbage ( add in 1 cup finely shredded red cabbage, and only 3 of the green)
1 cup finely shredded carrot
Stir together mayonnaise, vinegar, sugar, and salt in a large mixing bowl.
Combine green cabbage, red cabbage, and carrot in bowl; toss gently to coat.
Cover and chill before serving.


Xo, Diana

Comments

  1. IlídiaJune 25, 2012 at 2:06 PM

    Thank you, darling :) Ainda ontem olhei para os meus repolhos e pensei que não tinha nenhuma receita de coleslaw. Sempre usei de frasco (Shame on me :)
    Beijos,
    Ilídia

    ReplyDelete
  2. Lídia GóisJune 25, 2012 at 2:27 PM

    Vou fazer também tenho lá repolhos. Fazia só com a maionese, esta farece-me super deliciosa.
    Beijocas cara linda. És uma inspiração

    ReplyDelete

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